Nov. 16th, 2011

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 The stuff you need:

Cornbread (use the recipe on the bag/box of corn meal
Sage (to taste)
Poultry Seasoning (to taste)
2 cans Cream of (something) soup - chicken, mushroom, onion, celery
1 onion diced
Some celery diced
A few slices of regular white bread torn into cubes/chunks
3-4 raw eggs, beaten
3-4 hard boiled eggs cut to bits
Turkey drippings (a bonus ingredient, not necessary)

What you do:

- Make the cornbread. It doesn't need to dry out or anything so you can make it right before you make the dressing.
- Sautee the onion & celery
- When the cornbread is done, dump it into a baking dish that's big enough to hold all of the above ingredients. Smoosh up or cut the cornbread into cubes. Add everything else listed above and combine. 
- Bake at 350 for 20-30 minutes, until the dressing is hot and the egg is no longer raw.
- Eat, ya fools!

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